Reception 6:00 pm | Meeting 6:30pm
Dinner 7:15 pm (Optional)
$50 inclusive
Choice of Appetizer
~ Beet Napoleons with whipped dill feta
~ Devils on a horseback, dates stuffed with a whipped gorgonzola wrapped in bacon, maple drizzle
Choice of Entrée
~ Seared Salmon with a dill mustard crust
~ Seared Statler Chicken with a tarragon pan sauce
Choice of Sides
~ Grilled lemon asparagus
~ Crispy Rosemary Fingerling potatoes
Dessert
~ Key lime pie w/ Meringue
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