BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T180000
DTEND;TZID=America/New_York:20260602T200000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Speaker and Reception: Karen Pevenstein
DESCRIPTION:From the coast of France to your kitchen!Join us for a flavorful evening with Back Bay resident Karen Pevenstein as she shares how a passion project blossomed into a beloved small business\, Louis Sel.Travel through the coastal region of Brittany and discover what makes its hand-harvested sea salt so distinctive. Throughout the evening\, Members will enjoy a selection of delicious seasonal appetizers thoughtfully curated to showcase the versatility of these artisanal salts and how you can incorporate these flavors into your own kitchen.
X-ALT-DESC;FMTTYPE=text/html:From the coast of France to your kitchen!
Join us for a flavorful evening with Back Bay resident Karen Pevenstein as she shares how a passion project blossomed into a beloved small business\, Louis Sel.
Travel through the coastal region of Brittany and discover what makes its hand-harvested sea salt so distinctive. Throughout the evening\, Members will enjoy a selection of delicious seasonal appetizers thoughtfully curated to showcase the versatility of these artisanal salts and how you can incorporate these flavors into your own kitchen.
LOCATION:
UID:e.4222.1442994
SEQUENCE:3
DTSTAMP:20260620T035326Z
URL:https://members.thecollegeclubofboston.com/club-events/Details/speaker-and-reception-karen-pevenstein-1709092?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR