Chef Craig's Summer Dinner Party

Description

Dinner $60 inclusive, $20 optional wine pairing

Choice of Appetizer

~ Chilled Asparagus Salad w/ hardboiled egg, shaved parm, toasted almonds, peppercorn dressing

~ Heirloom Burrata Salad w/ heirloom tomatoes, burrata cheese, basil, balsamic glaze

Choice of Entrée

~ Grilled Scallops w/ corn puree, smoked tomato, watercress

~ Braised Pork Ribs w/ BBQ sauce, potato salad, cornbread, whipped honey butter 

~ Quinoa stuffed Pepper w/ feta, romesco sauce

Choice of Dessert

~ Strawberry Crème Puffs

~ Raspberry chocolate mousse