Holiday Brunch
Sunday, December 7, 12 pm
Celebrate the holiday season at The Club this winter! Chef Nick's menu will surprise and delight you!
Buffet Menu
Cold Offerings
Greek Yogurt Parfait V
Seasonal Fruit Selection V GF
Breakfast Classics, Reimagined
Eggnog Brioche French Toast V
Croque Madame
Biscuits with Country-Style Sausage Gravy
Vegetarian Frittata V
Chef Nick's Crispy Potato Discs V GF
Chef's Carvery and Entrees
Herb-Crusted Prime Rib GF
Seared Atlantic Salmon GF
Roasted Winter Vegetable Medley V GF
Saffron Couscous V
Desserts
Vanilla Bean Panna Cotta V
Bûche De Noël V
Seasonal Petit Fours V
Gingerladies Cookies V
The price is $55 inclusive.