Description

Annual Holiday Gala

Saturday, December 13, 6 pm

Gather at The Club for a festive and delicious dinner crafted by Chef Nick. 

Dinner will be serenaded by celebrated musician and conductor Richard Travers. 

Plated Dinner Menu

Hors d 'Oeuvres

Oysters Rockefeller à la Maison

Bacon-Wrapped Dayboat Scallops GF

Baked Brie en Croûte V

Choice of

Lobster Bisque or Niçoise Salad Moderne GF

Chilean Sea Bass Meunière GF or Red Wine-Braised Short Rib Bourguignon GF

Sides

Buttery Yukon Gold Purée V GF

Winter Vegetable Medley V GF

Desserts

Tahitian Vanilla Créme Brûlée V GF

Bûche De Noël Classique V GF

The price is $110 inclusive. 

*Festive dress is recommended.*