Description

Holiday Brunch

Sunday, December 7, 12 pm

Celebrate the holiday season at The Club this winter! Chef Nick's menu will surprise and delight you! 

Buffet Menu

Cold Offerings

Greek Yogurt Parfait V

Seasonal Fruit Selection V GF

Breakfast Classics, Reimagined

Eggnog Brioche French Toast V

Croque Madame

Biscuits with Country-Style Sausage Gravy

Vegetarian Frittata V

Chef Nick's Crispy Potato Discs V GF

Chef's Carvery and Entrees

Herb-Crusted Prime Rib GF

Seared Atlantic Salmon GF

Roasted Winter Vegetable Medley V GF

Saffron Couscous V

Desserts

Vanilla Bean Panna Cotta V

Bûche De Noël V

Seasonal Petit Fours V

Gingerladies Cookies V

Entertainment by Brett Gladstone Music

The price is $55 inclusive.