Description

From the coast of France to your kitchen!

Join us for a flavorful evening with Back Bay resident Karen Pevenstein as she shares how a passion project blossomed into a beloved small business, Louis Sel.

Travel through the coastal region of Brittany and discover what makes its hand-harvested sea salt so distinctive. Throughout the evening, Members will enjoy a selection of delicious seasonal appetizers thoughtfully curated to showcase the versatility of these artisanal salts and how you can incorporate these flavors into your own kitchen.